Recipe index

Seafood

Baked fish with ginger and scallions
Brazilian fish moqueca soup
Canned salmon fried cauliflower rice
Canned salmon parsley salad
Cauliflower rice sushi
Chinese scrambled egg with shrimp
Chinese sour fish soup
Chinese steamed fish
Coconut salmon loaf
Fish in coconut kale soup
Fish in dijon sauce
Fish in garlic butter sauce
Fish in vanilla tomato sauce
Fried salmon skin
Garlic ginger clams
Korean clam soup
Russian salmon ukha soup
Salmon patties
Salmon spaghetti squash
Shrimp with coconut flakes
Smoked salmon wraps
Steamed crab
Stovetop coconut salmon

Ruminants

Asian lamb nagaimo seaweed soup
Balsamic liver
Boiled beef tongue
Chinese beef liver
Chopped liver
Daikon casserole
Eggplant noodle lasagna
Ground beef spaghetti squash
Japanese lamb heart sukiyaki
Korean beef seaweed soup
Lamb curry
Meatzza
Roast lamb with rosemary and garlic
Russian borscht
Russian pilaf
Russian beef stroganoff
Salt and pepper beef heart
Scotch quail eggs
Spaghetti squash in beefy marinara
Thai green curry
Vietnamese Pho

Pork

Bacon wrapped rosemary chicken
Barbecue sauce
Chinese hot and sour soup
Chinese pork liver
Chinese pork trotter
Chinese steamed buns
Chinese wontons
Crock pot pork sirloin
Daikon casserole
Pepperoni chips
Portuguese sausage fried cauliflower rice
Vietnamese pork summer rolls

Poultry

Bacon wrapped rosemary chicken
Baked rosemary garlic and ginger chicken breasts
Balsamic liver
Chicken in vanilla tomato sauce
Chinese clay pot chicken
Chinese General Tso’s chicken
Cranberry turkey meatloaf
Japanese curry
Meatloaf cupcakes
Roast duck leg with cauliflower puree
Rotisserie chicken cauliflower fried rice
Thai green curry
Turkey meatballs with cranberry sauce
Turkey meatloaf
Zucchini noodle lasagna

Organs

Balsamic liver
Barbecue sauce with beef liver
Beef liver and onions
Boiled beef tongue
Chinese beef liver
Chinese chicken livers
Chinese pork liver
Chinese beef liver
Duck gizzard with Chinese five-spice
Duck gizzard with mushroom wine sauce
Fried chicken liver
Garlic chicken livers
Japanese lamb heart sukiyaki
Liver pate
Salt and pepper beef heart
Scrambled brains

Eggs

Amaranth omelette
Chinese chive omelette
Chinese scrambled egg with shrimp
Nagaimo omelette
Scotch quail eggs
Tomato egg soup

Salads

Arugula, fennel and apricot salad
Asian seaweed salad
Canned salmon parsley salad
Chinese napa cabbage salad
Fire and ice tomatoes
Hijiki cucumber salad
Onion millet salad
Parsley celery salad

Vegetables

Asian seaweed salad
Asian vegetable medley with rice
Chinese hot and sour soup
Chinese napa cabbage salad
Cucumber cups with hummus and peanut-ginger dip
Curried cauliflower rice
Homemade coconut milk
Japanese sweet potateo
Kabocha squash oatmeal
Kale chips
Korean kimchi fried cauliflower rice
Mashed sweet potatoes
Purple sweet potato
Roasted cauliflower with tomato sauce
Roasted carrots
Russian borscht
Sauerkraut
Sauteed amaranth leaves
Sauteed asparagus
Sauteed bitter melon
Sauteed potatoes with onion and fenugreek
Sauteed rainbow chard
Sauteed spaghetti squash
Sauteed tomatoes
Sauteed zucchini noodles
Spaghetti squash in marinara sauce
Stovetop rosemary potatoes
Vietnamese vegetarian summer rolls
Zucchini noodle lasagna

Desserts

Aloe vera cubes
Apple coconut flour muffins
Basil coconut ice cream
Black bean protein brownies
Carrot coconut flour muffins
Chocolate avocado pudding
Chocolate truffles
Coconut lemongrass ice cream
Coconut milk custard
Frozen berries with coconut cream
Homemade coconut milk
Lemon coconut flour muffins
Lemon ginger honey sorbet
Lemon poppy seed loaf
Macadamia nut chocolate bar
Maple pumpkin coconut milk custard
Mung bean coconut milk ice cream
Nectarine flaugnarde
Pumpkin coconut flour muffins
Pumpkin mochi
Toasted sesame coconut milk ice cream

Snacks

Bulletproof coffee
Chinese Jian Bing
Chocolate truffles
Fried salmon skin
Frozen berries with coconut cream
Japanese sweet potateo
Kale chips
Macadamia nut chocolate bar
Pepperoni chips
Pumpkin mochi
Purple sweet potato
Unusual fruit – Dragon fruit
Unusual fruit – Mapo
Unusual fruit – Rose apples
Unusual fruit – Soursop

Chocolate

Alter Eco – Dark Chocolate Velvet Milk
Alter Eco – Dark Blackout 85%
Cailler – Sublim Milk Truffon
Cailler – Sublim Dark 70%
Camille Bloch – Mousse
Charlotte’s Confections – Espresso Dark
Chocolove – 77%
Chuao – Firecracker 60%
Cote D’Or – Sesame Noir 70%
Dagoba – Roseberry 59%
Dagoba – Beaucoup Berries 74%
Dagoba – Xocolatl 74%
Dagoba – Eclipse 87%
Divine – 70% with ginger & orange
Eclipse Chocolat – Spiced Pumpkinseed 72%
Endangered Species – Extreme Dark 88%
Equal Exchange – Panama 80%
Fearless Chocolate Co. – Exploding Coconuts 70%
Fearless Chocolate Co. – Sweeet & Hot
Fearless Chocolate Co. – Dark as Midnight 75%
Galler – Cafe Noir
Generic brand – Costa Rica
Generic brand – Ecuador
Generic brand – Tanzania
Green & Black’s – Mayan Gold 55%
Green & Black’s – Coffee 70%
Jelina Chocolatier – Espresso 72%
L’Amourette Chocolates – Salted Pistachio 72%
Lindt – Dark chocolate with coconut
Lindt – 90%
Lindt – 99%
Madecasse – Sea salt and nibs 63%
Mascao – 73% with cacao nibs
Moonstruck – Dark chocolate espresso bean 68%
Neuhas – Dark chocolate orange
Newtree – Thyme
Perugina – Orange Nero
Perugina – Nero 70% with cacao nibs
Righteously Raw – 80% Acai
Scharffen Berger – 82%
Scharffen Berger – 99%
Suchard – Pistachio Noir 70%
Swiss deluxe – Dark and orange
Swiss deluxe – Dark 72%
Tcho – Mokaccino Milk
Theo Chocolate – general
Theo Chocolate – Congo Vanilla Nib
Torras – Sugar free white chocolate with goji berries
Trader Joe’s – Cocoa Truffles
Trader Joe’s – Swiss Milk
Trader Joe’s – Swiss Dark 71%
Trader Joe’s – Pound Plus Belgian Chocolate 72%
Trader Joe’s – Chocolate Palette
Valor – Sugar free 70%
Valrhona – Guanaja 70%
Vosges – Barcelona Bar 45%
Vosges – Woolloomooloo Bar 45%
Vosges – Mo’s Dark Bar 62% with bacon
Vosges – Black Salt Caramel Bar 70%
Vosges – Blood Orange Caramel Bar 70%